ADHD and Pesticides

The journal Pediatrics has released the results of a study of 1,139 children ages eight to fifteen showing that those with higher urinary levels of pesticide metabolites were more likely to meet the diagnostic criteria for ADHD. While the study justifiably is attracting a great deal of attention, it’s important to remember that more research needs to be done to establish a causal effect.

For safety reasons and to guarantee good health, we should all take great care as we choose and prepare our foods. While it’s common sense, studies like the one released in Pediatrics remind us that fruits and vegetables should be thoroughly rinsed and, if possible, peeled. People with any concerns about the impact of food on their overall health should share their concerns with knowledgeable treatment professionals.

CHADD has joined with First Focus, the ARC, United Cerebral Palsy, and many others to urge legislation that would strengthen the regulation of chemicals used by industry and in consumer products that impact human health.

The U.S. Food and Drug Administration provides information about general food safety. You can learn more on the FDA website.

Posted May 18, 2010
Updated July 12, 2012